A.possible medical conditions

B.meal content/texture of food

C.caloric content of preferred foods

D.ecological variables during mealtimes

A.The behavior will be reinforced.

B.The effectiveness of the reinforcer will be increased.

C.An intervening response might occur.

D.The reinforcer will be generalized.

A.must include a reinforcement procedure.

B.can use punishment alone if a reinforcement procedure was not effective.

C.does not have to include a reinforcement procedure if consented to by the client.

D.is required to introduce a reinforcement procedure if the problem behavior increases.

A.reinforcer assessment.

B.narrative recording.

C.descriptive assessment.

D.functional analysis.

A.An additional return to baseline is undertaken.

B.Criterion changes are gradual to ensure compliance.

C.Participants discriminate easily between treatment conditions.

D.Participants engage in multiple problem behaviors.