From the official guide: "The publication of the Common Criteria as the ISO/IEC 15408 standard provided the first truly international product evaluation criteria. It has largely superseded all other criteria, although there continue to be products in general use that were certified under TCSEC, ITSEC and other criteria. It takes a very similar approach to ITSEC by providing a flexible set of functional and assurance requirements, and like ITSEC, it is not very proscriptive as TCSEC had been. Instead, it is focused on standardizing the general approach to product evaluation and providing mutual recognition of such evaluations all over the world."
The following answers are incorrect:
-27001 ISO/IEC 27000 is part of a growing family of ISO/IEC Information Security Management Systems (ISMS) standards, the 'ISO/IEC 27000 series'. ISO/IEC 27000 is an international standard entitled: Information technology - Security techniques - Information security management systems - Overview and vocabulary.
-14000
ISO 14000 is a family of standards related to environmental management that exists to help organizations (a) minimize how their operations (processes etc.) negatively affect the environment
(i.e. cause adverse changes to air, water, or land); (b) comply with applicable laws, regulations, and other environmentally oriented requirements, and (c) continually improve in the above.
ISO 14000 is similar to ISO 9000 quality management in that both pertain to the process of how a product is produced, rather than to the product itself. As with ISO 9000, certification is performed by third-party organizations rather than being awarded by ISO directly. The ISO 19011 audit standard applies when auditing for both 9000 and 14000 compliance at once.
The requirements of ISO 14000 are an integral part of the European Union's environmental management scheme EMAS. EMAS's structure and material requirements are more demanding, foremost concerning performance improvement, legal compliance and reporting duties.
-22002 ISO/TS 22002- Prerequisite programmes on food safety-Part 1: Food manufacturing The following reference(s) were/was used to create this question: Tipton, Harold F. (2010-04-20). Official (ISC)2 Guide to the CISSP CBK, Second Edition ((ISC)2 Press), Chapter 9, Security Architecture and Design and https://en.wikipedia.org/wiki/ISO_14000 and https://en.wikipedia.org/wiki/ISO/IEC_27000 and https://en.wikipedia.org/wiki/ISO_22000