Online Access Free C_TFIN52_67 Exam Questions

When dealing with financial statement versions (FSVs), how do you ensure that the requirements of the various target groups (for example auditors, tax authorities, and banks) are satisfied?

• A.Create different FSVs based on the needs of the target group.
• B.Create different versions of the same FSV.
• C.Create one FSV and then save different variants based on the needs of the various groups.
• D.Create one FSV and enhance it with different sets of notes.

Your customer has two company codes in the same client. Each company code has a different operational chart of accounts. The customer has a country-specific chart of accounts for each company code. How does this influence how you create customer master records?

• A.You have to create customer master records for each chart of accounts.
• B.You have to create customer master records for each country-specific chart of accounts.
• C.You have to create customer master records for each credit control area.
• D.You have to create one master record for each customer.

Which functions are provided by the Reclassify Payables/Receivables closing activity? (Choose two)

• A.Open item analysis for liquidity forecast
• B.Regrouping and sorting of payables and receivables
• C.Credit check and rating of open items
• D.Adjustment postings for changed reconciliation accounts

Which characteristics of account determination can be used to assign realized exchange rate differences to different G/L accounts?
There are 3 correct answers to this question.
Response:

• A.Valuation method
• B.Valuation key
• C.Chart of accounts
• D.Currency
• E.Reconciliation account

Which of the following describe characteristics of master data? (Choose two)

• A.Master data is a template for transactional data.
• B.Master data is used on a long-term basis for multiple business processes.
• C.Master data is typically assigned to organizational levels.
• D.Master data must be assigned on company code level.
• E.Master data cannot be changed after creation.