Online Access Free ServSafe-Manager Exam Questions

Which is an example of possible chemical contamination?

• A.Sauerkraut stored in a glass jar
• B.Tomato juice stored in a plastic jar
• C.Grapefruit juice stored in a china pitcher
• D.Orange juice stored in a copper pitcher

Sinks must be used for the correct intended purpose to prevent

• A.equipment damage.
• B.high water usage.
• C.cross-contact.
• D.cross-contamination.

When cooling food, an acceptable alternative to the two-stage cooling method is to use a

• A.heavy-duty freezer.
• B.blast chiller.
• C.fan blowing on food.
• D.commercial cooler.

A food worker is not sure when the dry-storage area needs to be cleaned. What can be done to find out when to clean it?

• A.Wait until told to clean it.
• B.Review the cleaning duty roster worksheet.
• C.Check the master cleaning schedule.
• D.Find out when the next inspection is scheduled.

Maggie's Catering is delivering 10 hot lasagnas to a birthday party. What minimum temperature should they be when they leave the catering kitchen?

• A.$145^{\circ}F$ ($63^{\circ}C$)
• B.$160^{\circ}F$ ($71^{\circ}C$)
• C.$135^{\circ}F$ ($57^{\circ}C$)
• D.$130^{\circ}F$ ($54^{\circ}C$)