Online Access Free ServSafe-Manager Exam Questions

Which food should be stored below all others in a cooler?

• A.Raw sausage
• B.Raw duck
• C.Cooked rice
• D.Fresh carrots

Which food is classified as a time/temperature control for safety (TCS) food?

• A.Sliced tomato
• B.Whole watermelon
• C.Uncooked rice
• D.Pumpkin seeds

A Person in Charge (PIC) might ensure that food handlers know correct food-safety procedures by

• A.bringing attention to examples of unsafe methods of handling food when guests complain.
• B.hiring only food handlers who come from other foodservice facilities.
• C.requiring all food handlers to work on a rotational schedule with all the equipment.
• D.scheduling training sessions that reinforce food-safety methods and practices.

Which food would be safe to serve to a highly susceptible population?

• A.Chocolate sauce
• B.Medium-rare steak
• C.Alfalfa sprouts
• D.Poached eggs

A label on foods prepared and packaged onsite for retail sales must list which information?

• A.A copy of the recipe used to prep the product
• B.A list of all ingredients used in descending order by weight
• C.Inspection score of the prep facility
• D.Use-by dates that are 5 days after product prep