A.decreased neuromuscular strength

B.increased body weight

C.reduced submaximal heart rates

D.decreased creatine kinase levels in the skeletal muscle

A.Consume fluids at temperatures of 15 to 22.2 degrees Celsius (59-72 degrees Fahrenheit).

B.Consume 5 - 6 grams of carbohydrates per kilogram of body weight.

C.Consume 2 - 3 salt tablets per hour.

D.Consume 2 - 3 grams of protein per kilogram of body weight.

A.Bony alignment abnormalities, joint laxity, training errors, faulty equipment

B.Restricted range of motion, previous injury, adverse environmental conditions, faulty equipment

C.Excessive Load on the body, training errors, adverse environmental conditions, faulty equipment

D.Adverse environmental conditions, muscle weakness and imbalance, body composition, faulty equipment

A.142 beats/min

B.110 beats/min

C.129 beats/min

D.180 beats/min

A.Preparatory

B.Competition

C.Post-season

D.Off-season